|Ila looking enjoying a grand start for the day|
It's Easter Sunday. It started at Crawford Grange B&B with breakfast in the little breakfast room. As can be expected of me, my inner kiddie was joyful at finding a little foil wrapped milk chocolate Easter bunny alongside my butter knife. Tee hee!
It's totally coincidental Easter Sunday falls on today's visit to the royal palace at Balmoral. I do enjoy pretending to meself, HRM invited us there for the day.
Thoroughly enjoyed the countryside during the hour drive to Balmoral. There we used the 'car park' then walked on.
|At Balmoral grounds you walk across the bridge, over the River Dee|
|Squirrel Nutkin on cam saying 'Cheese' or maybe he said 'Nuts'|
|Dear Wee Mite|
To get to the castle we boarded the Royal Tram for a short but pretty ride.
Near to wet meself with fan-girl joy as we passed a site, which I recall from seeing the Helen Miran movie, The Queen.This is the round building used for butchering the royal catch of Red Stag. I was so excited I couldn't get myself together enough to snag a photo. Had to hunt on line for this photo of the antler'd structure.
The tram ride ends where the real fun began, where we picked up our royal audio handsets, and thus wearing our v. own personal guide, we first toured the stables area.
M'lord dummy, dressed and ready for a morning's hunt for Stag or Partridge. The side baskets on the porter pony carry all the picnic food delicacies, fine china, silver cutlery and such. Alas, the poor souls back then didn't get to dine on KFC.
The Queen's Piper and Balmoral Highlander Uniforms. The gray one, to the right, was designed by HRH Prince Albert. It's said the gray tartan displays the colors seen in the granite rock of Balmoral.
Oh, and here is Prince Albert's main squeeze, HRH Queen Victoria. She is seen here taking exercise on a pony, led by 'Mr Brown', in HRM's later, post-Albert years.
Oh, and please forgive the glass glare.
Oh... am so hoping to run into some Black Capercaillie like these fine taxidermied cocks.
After our leisurely tour of the stable museum, we strolled around the grounds a bit. There was a little Song Thrush, hunting for
|Song Thrush hunting its Easter brunch|
|Dining room, with Gift shop in the background|
Dear me. I could easily spend a full blog post on the goodies available in this combo cafe/gift shop. I mean... baskets of her majesty's wee Corgie dogs...
I mean... so cute.
Did manage to evade the souvenir shop, but was not so successful sneaking past the dainties of the
This Victoria Sponge was to die for.
When Ila managed to drag me, kicking & screaming from the snack shop, we headed over to the actual Balmoral Castle for a look-see.
|A Palace garden|
|It was lovely to see this old wild boar... stone or otherwise|
|I aimed my camera at this lovely Chamois and... fumble, slip, cobblestones ahead...|
|Such dents - boo hoo!|
Suddenly my beloved, far off birdie shot taking Nikon Coolpix A900... was no more. It could photograph but all pictures are now fuzzy. *Insert doleful bagpipe dirge here*
Alas! Woe is me! The cobblestones gave a beating to the extended lens of my wee camera. I wore a long face the rest of the castle visit.
Thank the heavens for my wee iPhone camera.
|The lichens on the stone stairs surprised me|
|The building at the end holds treasures from Queen Vicky's reign - no photos allowed, damn it.|
Ila and I wandered about the grounds for perhaps an hour, then meeting up again we decided to leave Balmoral and head out. We drove several miles, when suddenly I spotted a train and veered off the road. TRAIN! It was unplanned and unexpected but why the heck not go for a pleasure ride?
|The engine as espied from the road below|
We took our seats on board and soon the hostess brought our double layered tray of treats and then some. There were icing covered cakes, brownies, light n' lovely meringues, cream scones, hot cross buns, brownies, sugar cookies and yes, Victoria sponge. And tea... lots of lovely, hot tea. My first British tea and all aboard a train. Nom, nom, nom!
|Our 'tea'. Be still my heart...|
The houses in the little area must be a b'jillion years old. They were all housed guilds and hosted local crafts classes and sold the crafts made there as well as souvenirs.
After a bit, I settled down near a gorgeous tiny creek, to bird. I was sad I hadn't my super zooming Coolpix to take pictures of the birds that fluttered through - am so very bummed.
|Loved sitting by this babbling riverlet|
When we finally tore ourselves from the crafts village we drove to Aberdeen by the sea, and walked around on the grounds for Dunnottar Castle.Never made it all the way doon to tha' castle but Ila was hungry so we stopped by a cute food vendor's booth.
|The ruins of Dunnottar Castle|
|Ila's Battered Haggis and Chips|
There Ila paid her ₤ 6.5 for a genuine Battered Haggis with chips. Dear me, but the Scots enjoy deep frying their food. While Ila awaited her treat we enjoyed good nature-ed chatting with the brawny cooks there who entertained us by speaking to us in their native Gaelic tongue. Why didn't it occur to me to record their chattering? UGH!
Ooo, and that was our day's adventures on an Easter Sunday. You look tired. Here - take a short ride on the Royal Deeside Railroad.