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Hula Returns to Sequim

Honored Elder & Dance Teacher, Mokihana Melendez on the right OMG! So excited that like last year, a Hawaiian group graced Sequim with i...

Monday, January 18, 2010

Rainy Day Treats

Whimsical Cutlery Chandelier Entrance
at Diego's, a Chilean restaurant

Drove up to Grass Valley for my quarterly SCIO (new age therapy stuff) appointment. Afterwards I met for lunch with an old friend, Pinky, whom I haven't seen in ages. It was seven years or so ago that she lived in Grass Valley, then moved to Humbolt County. But guess what? Pinky's back!

Pinky chose our lunch meet venue, Diego's, a Chilean restaurant, also in Grass Valley. I've never been to a Chilean restaurant, and we had tons to chat about, so knew I was in for a double treat. The sky was pouring down rain when we got there; practically had to swim across the street to get the restaurant.

This is the first thing you see at Diegos - entrance
brickwork complete with forks and knives

Here's Pinky Zalkin, keeping dry at Diego's &
showing off one of the restaurant's cute teapot candle

While it stormed outside, we delighted over the restaurant decore and cool cups and things at our table. We took our own sweet time to order lunch - over a plate of starters; calamari and dips. I decided on Pork Loin, which was sort of chicken fried and accompanied by BBQ veggies and mashed/grilled sweet potato. Loads of food - I would come away with enough leftovers for lunch the next day. Pinky had a similar spread of sides for her grilled rainbow trout.

I'm so happy Pinky is back in town. We haven't seen each other in ages, but it didn't feel that way. Pinky is one of Fran Zalkin's sisters, so you can imagine we had loads to talk over. There were melencholy bits but then the last hour - we were at Diego's for ages - we discussed our mutual hungering for adding a dog to our homes. Pinky is more or less looking to adopt a small, cuddly adult dog. For myself, I refuse to get a dog until I retire and have the time to train a new puppy.

By the time we left Diegos the restaurant was empty. Truth be told, I was so exuberant in our conversation, I found myself hoping the other patrons hadn't left to escape the loud mouthed lady - 'moi' - in the booth!

Caramel for Madame's coffee? Gracias!

Ensie,adorable 2" biscuits with fresh herbed
butter were replaced as they disappeared

Hum... tamales, Chilean food... That's been two 'Friends 'n Food' posts in a row. Hum... my trousers feel sort of snug. Oh well! Not too snug for dessert!

Oooo... Key Lime Pie... *drool*