Did you miss...?

Hula Returns to Sequim

Honored Elder & Dance Teacher, Mokihana Melendez on the right OMG! So excited that like last year, a Hawaiian group graced Sequim with i...

Wednesday, November 07, 2012

Oy, that Poi!

North Kaua'i Coast
We started off our day, dropping the Keiki off at Ke'e Beach. They wanted to hike up to the summit to view the ocean. While they did that Ron, Jeannie & I had a leisurely drive along the Kuhio Highway.

Through the windshield shot

Jeannie & I shared a late morning snack of a pulled pork sandwich, which I then shared with some uninvited guests - a pile up of recently fledged Zebra Doves. I don't know what's more embarrassing, sharing spit with wild birds (which I realize is a no-no for countless reasons) or just watching myself eat.


Uh... hey, what'd you say we never again discuss that intimate Doves/Claire moment, alright? It'll be our little secret, 'K?

Cave, across the road from the beach
 Above the cave, house plants gone wild
We picked up the Keiki after their mountainside hiking, and did some sightseeing around the north of Kaua'i.

Everywhere you look, magical lagoons


I love this shot - it looks so dreamlike in its beauty


We actually went back to the time share later that afternoon to reconnoiter. With Steve being a Hawaii virgin, and it being so close to Stephie's birthday, it was unanimous, we just had to hit a Luau. I mean, could we send a Kaikunane home without a dose of poi?

The Keiki - Steve & Stephie - heading into the Smith Family Luau


Hey, happy birthday Keiki Wahine!

Once inside the compound, at one's choice you can get onto a tram for a guided tour. The grounds are divided into areas representing the different Polynesian lands, like the Philippines, Samoa and even Japan. There is breadfruit, macadamia nuts, Jackfruit and other exotic tropical fruit everywhere. The tour guide had a tale to tell about just about everything we saw.
Jeannie & Ron on the Tram
Next the tram unloaded and all watched as a member of the Smith family, welcomed us and officiated at the opening of the Imu - the giant pit in which the luau pork and meats are slow roasted.

Strapping young Mokes blow the conch shells over the Imu


After the Imu was striped, everyone headed over to the massive covered dining hall, where it was all free Mai Tais & wine, with sodas for the keiki. This was my third Luau over the years, and this one seemed to me to specialize in a few dishes done very well, over loads of dishes done 'so-so'. I give the Smith family feast two Shakas up! 

Now we were all full of Hawaiian style din-din and Steve was no longer a Luau-virgin, it was time for some Polynesian style entertainment. Wow. Just wow. It. Was. Awesome.


For starters, across the moat from the audience, the Goddess Pele herself, rose from a fiery volcanoe, Then, when she'd spoke her piece, there was some DANCING! 


The dancing was Tahitian, Hawaiian, and New Zealand, but even Japan and the Philipines were represented. My favorite, last up, was the Fire Dancer.

Someone enjoyed having her picture taken with the dancers
Well, the Luau was a lot of fun and Oy, that poi!

No comments:

Post a Comment