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The Road to Amboseli National Park, Part I

Rainbow spritz over Amboseli Today the tour headed for Kenya's Amboseli National Park. But first, we apparently had some major SHOPPING ...

Thursday, March 20, 2008

More Kerfluffle at Barb's

Barbara and Oscar

Managed to squeeze in a couple of short visits with Barbara. She was supposed to meet me in Monterey but the near-do-well she'd given her two old mares to called up to report one had an accident with barbed wire. Long story short, Barbara spent a couple of days dealing with vet bills and getting the mares transported back to her house.


I got to see and visit with James whose birthday it was. He drove down to visit with his brother Eric. Not long after I left, both boys were out from under Barbara's wing, leaving her and Oscar on their own again.

Eggs from Barbara's chickens - yum!

5 comments:

  1. You are something else. Adding the few wisps of feathers with a strand of straw.My minds eye. feathery baby chicks par boiled and eatan from the shell a delicacy in some country.thanks to cable i travel.

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  2. HAHAHAHAHAHA!

    I actually made a point to put the feathers in there and to arrange them 'just so'. I LOVE those danged eggs. I need to post a photo of the farmy eggs compared to the store-bought eggs. Makes you wanna stop eating store eggs all together.

    No baby chicks in the eggs, though they might just be fertile. Chick embryos... at last - something I WON'T eat! : D

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  3. We eat liguid eggs from a carton.

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  4. How do the chickens manage to pass cartons? ; )

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  5. ...she says jokingly, not knowing the disppear i live. craving a good ol eggs benedict with holindaise sause (excuse sp mistakes)with CANADIAN BACON

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