Just as birds of a feather, stick together, so do long-time friends. I lost track of my buddy after we graduated from High School in San Diego. I wondered where she was for years, then through the miracle of that annoying website ‘Classmates’, Diane found me back in 2000, just before the turn of the century.
I visited her in her home in Yakima Washington not long after that. I was tickled to learn that after college she traveled to Norway, becoming an Au Pair for a family she still maintains close contact with. What really impressed me - I suffer from bilingual skills-envy - is that Diane learned to speak Norwegian fluently. I imagine shrieking at kids in another language must be the height of 'immersion' langauge training. A second language - that's a holy grail for me. The children she nurtured have kids of their own, and Diane visits the whole family every couple of years or so.
But before taking off, I got to have Diane for one day and I made the most of it. I think we squeezed in as much non-stop chatting into the occasion as we could manage. I happily showed her around my little world, from breakfast at Ettorie’s, to my local Farmer’s Market where we purchased fresh flowers – a must for this time of year – bee pollen and lavender salve. Then Diane agreed to allow me to show off the chickens from Old Fair Oaks Village.
Then after a drive on Winding Way and a tour of Sailor Bar, we headed back to my place where we spent most of the day lounging and chatting. Next thing you know it was nearly nightfall, so in the best Fair Oaks tradition, it was off to the park for some dusk deer hunting. Before we even got into the park we saw a half dozen turkeys and two does with half grown fawns - one doe appeared to have triplets.
The last stop of the day was to Casablanca Restaurant for a Moroccan Dinner. Friday and Saturday nights are Belly Dancing nights!
As always, it was lovely seeing Maurite. He treated us like the visiting princesses we were. We were treated to a dish of fragrant and delish, couscous that went nicely with Diane's lamb with honey and almonds and my chicken with prunes and herbs - double yum! Of course our feast included Pastille, minted teas and baklava so we were fully stuffed by the time we were done.
Before we left, Diane treated the pair of us to Moroccan cook books. Unlike me, Diane is an accomplished cook, specializing in all things delish, particularly Norwegian dishes such as lamb and cabbage stew. Recently she's begun to successfully experiment with Moroccan foods. As for me, I'm going to have to read my cook book to learn North African kitchen arts. Our final surprise was Maurite gifted us each with a bottle of orange water – a necessity for all aspiring Moroccan
Diane said she felt as if we'd gone out to a friend's house for dinner and come to think on it, I guess we did.
